Biodiesel Machine Use sweet a few note of chrysanthemum candy glucoside
Sweet the favour that chrysanthemum candy glucoside regards agent of a kind of new-style and natural sweet taste as to already endured people, be popularized to apply. But as a result of sweet chrysanthemum candy glucoside is agent of a kind of new-style sweet taste, people uses a method to had not mastered completely to it, use rise to still do not do handy. To accelerate sweet chrysanthemum candy glucoside popularizes speed, make people understands more sweet chrysanthemum candy glucoside, understanding is sweet chrysanthemum candy glucoside, use thereby sweet chrysanthemum candy glucoside, sweet the engineer of chrysanthemum candy equipment will apply sweet a few experience introduction of chrysanthemum candy glucoside gives authority.
1, the country set sweet the dry requirement of chrysanthemum candy glucoside, after leaving factory to assure sweet water content of chrysanthemum candy glucoside does not increase, namely to prevent sweet chrysanthemum candy glucoside sucks tide, should will sweet chrysanthemum candy glucoside is deposited at shady and cool and dry place; To prevent sweet chrysanthemum candy glucoside gets pollution, assure its security, want to be deposited with poisonous side-effect article and chemical article segregation; Inner packing is used now tear open now, exhaustless should seal good keep in storage, avoid to suck tide.
2, using sweet when chrysanthemum candy glucoside, want a foundation different product, determine different deliquescent method, the pretreatment method such as agitate form, cannot machine-made.
3, most sweet mouthfeel of chrysanthemum candy glucoside already was close to sucrose, but some products have licorice taste more or less, should accomplish when use should eliminate licorice flavour already, should maintain its again sweet spend a characteristic, make its are used below optimal condition.
4, sweet use quantity of chrysanthemum candy glucoside needs to press production right amount use. Sweet although chrysanthemum candy glucoside is not the sweet taste agent that set limit to uses, but the standard that in use also should taste according to differring, control appropriate dosage.
5, use sweet if chrysanthemum candy glucoside is to increase sweet degree, improvement taste, reduce cost, product precision still is when concerned regulation less than, can use directly; If application is sweet chrysanthemum candy glucoside, when making the product contains sugar volume to allow under mark, answer to establish a standard afresh, after newspaper concerned section is wholesale, just can use.
6, the country set sweet chrysanthemum candy glucoside contains glucoside quantity and sweet spend multiple, when be used actually, must know sweet chrysanthemum candy glucoside is sweet spend multiple (sweet of chrysanthemum candy glucoside and cane sugar sweet spend multiple to compare) , the person that this is used with respect to the requirement should learn to measure sweet chrysanthemum candy glucoside is sweet the method that spends multiple, introduce a kind now simple and easy measure a way: #p#·ÖÒ³±êÌâ#e#
7, sweet acid of chrysanthemum candy glucoside and citric acid, apple, tartaric acid, lactic acid, organic acid, amino acid operable, right sweet the flavour after chrysanthemum candy glucoside has obvious pass the time in a leisurely way to reduce the effect, improve sweet taste quality; As operable as agent of other sweet taste, photograph of attainable sweet taste takes the effect.