Biodiesel Technology Sweet the importance of chrysanthemum candy equipment
Sweet chrysanthemum glucoside is sweet degree of 200-350 that is sucrose times, calorific value is the 1/300 of sucrose only. Edible safety, often edible can prevent the disease such as hypertensive, diabetic, fat disease, heart disease, dental caries, it is one kind can replace the sweet taste dose with very good cane sugar. Can apply extensively at the industry such as chemical industry of food, beverage, medicine, daily expense, brew, cosmetic, and relatively applied cane sugar can save cost 70% , because this is sweet,chrysanthemum candy equipment also is very important.
Sweet is what chrysanthemum candy equipment extracts sweet what characteristic does chrysanthemum glucoside have?
1, security is high. Sweet the edible of chrysanthemum candy already had hundreds of years of histories, did not discover any harm up to now.
2, low calorific value. Use at making food of low quantity of heat, beverage, special apply to edible of patient of diabetic, fat disease, arteriosclerosis.
3, sweet Yushui of chrysanthemum candy easy dissolve and alcohol, wait with sucrose, fructose, isomerization candy mix use taste much better.
4, sweet chrysanthemum candy is belonged to blame ferment sexual material, property is stable, not easy mildew changes, change won’t produce in the making process such as food, beverage, also easily store carry. Long-term edible won’t cause dental caries.
5, sweet chrysanthemum candy flavour is like sucrose, have the characteristic of distinctive cool and refreshing, Gan Tian again. Can use at making lotion of flavour of gust food, correct, still can use at products of condiment, pickles, toothpaste, cosmetic to reach etc.
6, economy, use sweet the 30-40 £¥ that the cost of chrysanthemum candy is sucrose only.