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Alcohol common weighs alcohol, the nature in contemporary brew process also can use alcohol rectify tower, do not have in technology, equipment of course so the ancient time that develop, brew can be done not have so simple nowadays.
The process of brew of ancient magic art is more complex still, should immerse through raw material, first grain of evaporate, stew, answer evaporate, spreading for cooling, add music, case to earth up bacterium, match bucket of groove, outfit to ferment, a series of working procedure such as distillation, just can produce finished product wine eventually. And the time that the technology basically is brew is in contemporary brew to shorten ceaselessly, besides technical progress, of advanced equipment applying also is one big reason. Use admirable distiller’s yeast and microzyme for example, in the douse in wine Pei personal acerbity bacterium fosters fluid to wait, in addition still use a Pei to ferment barmy measure has in deserving to be added in Pei of new alcoholic drink, saved raw material not only, the part that still contains yes is different. And brew of ancient magic art is to use raw material to ferment distillation sends with slop pump after ending. Brew of ancient magic art is basic be to use manpower to solve, the utilization rate of equipment is very low; Acting brew technology had realized mechanization to produce in a lot of respects, wait for equipment like tower of disintegrator, condenser, conveyer, rectify move, reduced labor intensity of the worker.