wholesale Biodiesel Production Line Sweet of chrysanthemum glucoside agonized hind flavour
Sweet chrysanthemum glucoside is to point to sweet extract in Xie Ju leaf a variety of sweet chrysanthemum glucoside mixture, its chemistry differentiates belong to 4 annulus the candy glucoside of 2 terpene kind, contain 20 carbon atomic terpene apperception closes matter, its general formula is (C5H8) 4. Sweet the sweet taste mouthfeel of chrysanthemum glucoside returns the flavour after existence is agonized, sweet the technician of chrysanthemum candy equipment is such analysises.
Sweet degree: sucrose sweet degree as base, namely one times it is relatively sweet namely degree.
Sweet taste: The flavour of mouthfeel is close to the Gan Tian of sucrose, thick, pure mouth more character, explain sweet taste flavour has pledged more.
Agonized hind flavour: Sweet taste flavour has healed character, agonized flavour heals little. Namely sweet taste and agonized flavour community show sweet taste flavour to pledge.
Alleged very sweet, it is to point to sweet degree of multiple is high; Very sweet and Gan Tian, pure mouth, without less perhaps agonized taste, it is sweet degree. The meaning of qualitative beautiful of sweet taste flavour. Conversely criterion otherwise, agonized taste is little but differ Yu Tian is spent tall.